Filter
Top Products
Solutions to Common Problems
Oven smokes excessively
during broiling.
Oven door is closed. Door should be open during broiling.
Meat too close to the broiler unit. Reposition the rack to provide more clearance
between the meat and the broiler. Preheat broil burner for quick searing operation.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut into the lean.
Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always
place the grid on the broiler pan with the ribs up and the slots down to allow grease to
drip into the pan.
Broiler pan used without grid or grid cover with foil. DO NOT use the broiler pan
without the grid or cover the grid with foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning
is necessary when broiling frequently. Old grease or food spatters cause excessive
smoking.
Poor baking results. Baking for hints, causes and corrections. See
work.
Make sure the oven door is closed.
Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start time.
Guide.
Soil not completely removed
completed.
Before starting the Self-Cleaning cycle, hand clean any soil from the oven frame, the door
liner outside the oven door gasket, and the small area at the front center of the oven. These
surfaces are not in the self-cleaning area. Clean with soap and water. Burned-on residue
clean the oven door gasket or it will be permanently damaged.
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.
from vent.
Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie
spillovers or for large amounts of grease on bottom of oven. Wipe up excessive pie