Setting Oven Controls
Setting Broil
The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT DO NOT cover the broil pan insert with foil. The
DO NOT
1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan
insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert
with foil. The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center
the broiler pan directly under the broiler element. Make sure the oven door is in the broil
stop position. Preheat the oven for 5 minutes.
Broiling Table Recommendations
Rack Position
Upper Oven
Rack Position
Temp
Setting
Cook Time
Doneness
1st side 2nd side
3rd 3rd 4:00 Rare
3rd 3rd 7:00 5:00 Medium
3rd 3rd 8:00 Well
2nd 2nd 20:00 10:00 Well
Chicken - Boneless 2nd 2nd 8:00 Well
2nd 2nd 13:00 n/a Well
Shrimp 3rd 3rd 5:00 n/a Well
2nd 2nd 9:00 7:00 Medium
3rd 3rd 10:00 8:00 Well
are broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing
the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be
reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top
Searing
Supplied with some
models
Broil Pan
Supplied with some
models
3. Press .
4. Press
7. Broil on one side until food is browned; turn and cook on the second side.
Season and serve. Note: Always pull the rack out to the stop position
before turning or removing food.
The broil burner may appear to have cooled after they have
Broil stop position