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1. Arrange interior oven racks and place food in oven.
2. Press
.
3. Press
4. Press
. The actual oven temperature will be displayed.
Note: The oven icon will appear and the rotating fan will start
display indicating which element is on to help the oven reach the
desired temperature. A beep will sound once the oven temperature
Note: The convection fan will start AS SOON AS the oven is set for
Convection Bake.
Press
to cancel Convection Bake at any time.
Setting Convection Bake
The pad controls the Convection Bake feature.
Use the Convection Bake feature when cooking speed is desired. The oven
can be programmed for Convection baking at any temperature between
Convection baking uses a fan to circulate the oven’s heat evenly and
baking results when using 2 or 3 racks at the same time. Breads and pastries
brown more evenly. Convection bake cooks most foods faster and more
evenly than conventional baking.
1. When using Convection Bake, decrease your normal cooking times.
Adjust the cook time for desired doneness as needed. Time reductions
will vary depending on the amount and type of food to be cooked.
Cookies and biscuits should be baked on pans with no sides or very low
2. Preheating is not necessary when cooking casseroles with Convection
Bake.
3. When using Convection Bake with a single rack, place oven rack in
positions 1 and 3.
—Multiple rack baking.
—Some foods cook faster, saving time
and energy.
—No special pans or bakeware needed.
circulation
during
Convection
Bake
Setting Oven Controls