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PROGRAMMED DEFROSTING CHART (Cont'd)
CUT AND PROGRAMMED STANDi ',3 DIRECTIONS
WEIGHT DEFROSTING TIME TIME
POULTRY
Chicken
Whole
2 to 3 Ibs.
Cut up
2 to 3 lbs.
TURKEY
Whole
Under 8 Ibs.
Breast
Under 4 Ibs.
Drumsticks
1 to 1 Vz lbs.
Roast, boneless
2 to 4 Ibs.
CORNISH HENS
Whole
I. 1 to 1V2"Ibs.
2. I to 1V2 Ibs. ea.
5 to 7 min. per lb.
4 to 5 min. per lb.
3 to 4 min. per lb.
3 to 4 min. per lb.
4 to 5 min. per lb.
2V2to 3 min. per lb.
I0 to II min. per lb.
9 to 10 min. per lb.
25-30 rain.
I0-15 rnin,
60 min.
20 min.
15-20 min.
10 min.
20 min.
20 min.
Turn over once.*
Immerse in cold water for standing
time.
Turn over once.*
Separate pieces when partially
thawed.
Turn over once.*
Immerse in cold water for standing
time.
Turn over once.*
Turn over once.*
Separate pieces when partially
thawed.
Remove from foil pan.
Cover with waxed paper.
Turn over once.*
Tum over once.*
* Turning or stirring should be done in the middle
of the defrosting cycle.
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