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PROGRAMMED DEFROST BY TEMPERATURE
Power levels for defrosting are predetermined in this oven. Thus, the temperature probe can assist in proper defrosting of
large dense items, such as casseroles, poultry and roasts.
I. Cover the corners of food with small pieces of
aluminum foil.
Place the food to be defrosted on a rack in a baking dish.
The baking dish will collect drippings from the food while
the rack will prevent the food from soaking in the drip-
pings and will help it defrost evenly.
3. Plug temperature probe into
socket on the side of the oven.
Aluminum Fo"
2. Adjust the slide grommet on the probe, so that the
temperature probe can be placed into the food about 2-
I/4" to 2-I/2" deep.
The probe should be placed horizontally about mid-
height of the food and from the right-hand side. If the
food is still hard and the temperature probe cannot be
placed, use the probe spacer to make a 2-I/4" deep hole
for the temperature probe. To avoid error, be sure the
temperature probe is pushed to the bottom of the hole
and do not place the temperature probe into fat, air
pockets or areas near bones.
Caution: Do not plug the point-
ed end of the temperature probe
into the socket.
4. Touch CLEAR.
5. Touch PROGRAMMED DE-
FROST. The light below PRO-
GRAMMED DEFROST will go on
and the display window will show
_0 _p9.
6. Touch TEMP CONTROL.
The display window will show
"CLEF".
7. Touch START. The oven will
:start and the display window will
show "dEF". A tone will sound for
two seconds and the oven shuts
iLtselfoff.
Aulo Recipe 300
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