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"TEMPERATURE CONTROL" POINTS TO REMEMBER
DO
• Place the temperature probe sensor into the thickest part of
the meat or in the center of the food to be reheated. Avoid
touching bone or fat.
• Check that the first inch of the sensor is in the densest part
of the food to be cooked.
• Remove the temperature probe from the oven after use.
• Refer to cookbook for other information.
DO NOT
• Do not operate the oven while empty with the temperature
probe plugged in.
• Do not let the temperature probe sensor touch the sides,
bottom or door of the oven while in use.
• Do not use the temperature probe in a regular oven.
• Do not forget to turn meat between first and second
settings.
"TEMPERATURE CONTROL" MEAT COOKING GUIDE
Refer to "Meats" section on Page 14.
MEAT
BEEF
Meat Loaf
2 lbs.
Rib Roast, boneless
Rib Roast, with bone
LAMB
Lamb Leg or
Shoulder Roast,
with bone
Lamb Roast. Boneless
VEAL
Shoulder or Rump Roast,
boneless
2 - 5 Ibs.
PORK
Pork Loin Roast, boneless
3 - 5 Ibs.
Pork Loin, center cut
4- 5 Ibs.
Ham. boneless, precooked
Center Cut Ham Slice
1 - 1 !,_,Ibs.
Smoked Ham Shank
Canned Ham
3 lbs.
5 Ibs.
FIRST SETTING
AND TIME
HI (Max. Power)
12- 14 rain.
HI (Max. Power)
Rare 4-5 min. per lb,
Medium 5-6 rain. per lb.
Well done 6-7 min. per lb.
HI (Max. Power)
Rare 3-4 min. per lb.
Medium 4-5 rain. per lb.
Well done 5-6 min. per lb.
70 (Roast)
Medium 4-5 rain. per lb.
Well clone 5-6 min. per lb.
70 (Roast)
5- 6 min. per lb.
70 (Roast)
9 min. per lb.
HI (Max. Power)
6 min. per lb.
HI (Max. Power)
5-6 rain. per lb.
70 (Roast)
5-7 min. per lb.
70 (Roast)
S min. per lb.
70 (Roast)
4-5 min. per lb.
70 (Roast)
5-6 min. per lb.
70 (Roast)
4-5 min. per lb.
SECOND SETTING
AND 'riME
70 (Roast)
Rare 3-4 min. per lb.
Medium 5-6 min. per lb.
Well done 6-7 rain. per lb.
70 (Roast)
Rare 3-4 min. per. lb.
Medium 3-5 rain. per lb.
Well done 5--6 rain. per lb.
70 (Roast)
Medium 4-5 rain. per lb.
Well done 5-6 rain. per lb.
70 (Roast)
5-6 min. per Ib.
70 (Roast)
9- I0 min. per lb.
70 (Roast)
5-6 rain. per lh
70 (Roast)
4-5 min. per Ib
70 (Roast)
5-7 min. per lb.
70 (Roast)
5- 6 rain. per lb.
70 (Roast)
4-5 min. per Ib.
TEMPERATURE
PROBE AND COOK
CONTROL SETTING
HI (Max. Power)
160°F
70 (Roast)
120°F
130°F
140°F
70 (Roast)
120°F
130°F
140°F
70 (Roast)
145°F
165°F
70 (Roast)
150OF
70 (Roast)
155°F
70 (Roast)
160°F
70 (Roast)
160°F
70 (Roast)
120OF
70 (Roast)
120°F
70 (Roast)
120OF
!
I
70 (Roast)
5- 6 rain. per lb.
70 (Roast)
4-5 rain. per lb.
70 (Roast)
120°F
70 (Roast)
120°F
STANDING
TIME
5- I0 min.
I0 min.
I0 min.
I0 min.
i0 min.
I0 min.
I0 min.
5 min.
10 min.
10 min.
10 min.
I0 rain.
i0 rain.
I0 rain.
10 min.
10 min.
10 min.
10 min.
15