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COOKING GUIDE FOR
"MULTI-POWER" SETTINGS
The "Multi-Power" feature lets you cook at the best power level for the food being cooked. Cooking directions can
be found in the cookbook.
POWER POWER
LEVEL SETTINGS EXAMPLES
10 WARM Softening cream cheese.
Keeping casseroles and main dishes warm.
20 LOW Softening chocolate.
Heating breads, rolls, pancakes, tacos, tortillas and French toast.
Clarifying butter.
Taking the chill out of fruit.
Heating Small amounts of food.
30 DEFROST Thawing meat, poultry and seafood.
Completing the cooking cyclE;of casseroles, stews and some sauces.
Cooking small quantities of most food.
• 40 BRAISE Cooking less tender cuts of meat in liquid or slow cooking dishes.
Completing the cooking cycle of less tender roasts.
50 SIMMER Cooking stews and soups after bringing to a boil.
Cooking baked custards and pasta.
60 BAKE Cooking scrambled eggs.
Cooking cakes.
70 ROAST Cooking rump roast, ham, veal, and lamb.
Cooking cheese dishes.
Cooking eggs and milk.
Cooking quick breads and cereal products.
80 REHEAT Reheating precooked or prepared food quickly.
Heating sandwiches.
90 SAUTI_ Cooking onions, celery and qreen peppers quickly.
Reheating meat slices quickly.
100 MAX POWER
(HI)
Cooking tender cuts of meat.
Cooking poultry, fish, vegetables and most casseroles.
Preheating the browning dish.
Boiling water.
Thickening some sauces.
As you get to know your microwave oven, you may find that a particular setting is too low or too high for the results
you desire.
Multiple-power control gives you the means to obtain greater precision in setting power levels. For instance, if you
want a power level between ROAST and REHEAT, you would set the time as usual: touch COOK CONTROL,
and then touch "7" and "5". The display window will show "75". indicating that your oven is set to run at
Power Level 75--halfway between ROAST and REHEAT.
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