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PROGRAMMED DEFROSTING CHART (Cont'd)
CUT AND PROGRAMMED STANDING DIRECTIONS
WEIGHT DEFROSTING TIME TIME
Shrimp
i lb.
Scallops
I lb.
O_sters
12 oz.
2 to 3 rain.
7 to 9 rain.
2 to 3 min.
5 rain.
5 min.
5 min.
Remove from package to dish.
Spread loosely in baking dish and
rearrange during thawing as
necessarg.
Defrost in package, if in block;
spread out on baking dish if in
pieces. Turn over and rearrange
during thawing as necessary.
Remove from package to dish.
Turn over and rearrange during
thawing as necessary.
MEAT
BEEF
Ground beef
I lb.
2 Ibs.
Pot roast, chuck
Under 4 Ibs.
Rib roast, rolled
3 to 4 Ibs.
Rump roast
3 to 4 Ibs.
Round steak
Flank steak
Sirloin steak
1/2inch thick
Tenderloin steak
Stew beef
2 Ibs.
LAMB
Cubed for stew
Ground lamb
Under 4 Ibs.
Chops
I inch thick
Leg
5 to 8 Ibs.
4 to 4V2 min.
8 to 9 min.
3 to 4 min. per lb.
5 to 7 min, per lb.
3 to 4 min. per lb.
3 to 4 min. per lb.
3 to 4 min. per lb.
3 to 4 min. per lb.
4 to 5 rain. per lb.
3 to 4 rain. per lb.
6 to 7 rain. per lb.
3 to 4 min. per lb.
4 to 6 min. per lb.
3 to 4 min. per lb.
5 min.
5 min.
10 min.
30-45 rain.
30 min.
5- i0 min.
5- I0 rain.
5-10 min.
10 min.
8- 10 min.
5 min.
30- 45 min.
15 min.
15-20 rr,in.
Turn over once.*
Remove thawed portions with fork.
Return remainder into oven to
defrost. The best way to freeze
ground beef is in a doughnut
shape.
Turn over once.*
Turn over once.*
Tum overonce.*
Turn overonce.*
Turn overonce.*
Turn over once.*
Turn over once.*
Turn over once.* Separate.
Turn over once.* Separate.
Tum over once.*
Turn over twice.*
Turn over twice.*
* Turning or stirring should be done in the middle
of the defrosting cycle.
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