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CARE AND CLEANING
Cleaning
CLEANING MATERIALS
o Dishwashing detergent "
" Warm water ......
° Soft cloth
. Do not use abrasive cleaners,
industrial cleaners or bleach.
CLEANING MATERIALS
- Dishwashing detergent
° Warm water
o Soap-filled scouring pad
° Commercial oven cleaner
TO CLEAN
Allow the pan to soak. Sprinkle the
grid with dishwashing detergent and
cover with a damp cloth or paper
towel. Rinse and dry well. Scour as
needed. You may also place both the
pan and grid in: the dishwasher.
Clean only as touch-up between
clean cycles. Use dishwashing
liquid, warm water or soap-filled steel
wool pad. Rinse well after cleaning
and dry.
NEVER USE OVEN CLEANERS
IN OR AROUND ANY PART OF
THE OVEN.
When cleaning, be sure not to bend
or displace the temperature sensor
located on the back wall of the oven.
CLEANING MATERIALS
o Dishwashing detergent
' Warm water
* Paper towel-
- Ammonia
- Abrasive cleaner
° Scouring pad
TO CLEAN
Clean after each use. If acidic foods
(hot fruit filling, milk, tomatoes,
sauerkraut or sauces with vinegaror
lemon juice) spill, use a dry paper
towel to wipe up as much as possible.
When surface has cooled thoroughly
clean cooktop.
CLEANING MATERIALS
• Dishwashing detergent
• Warm water
o Paper towels
TO CLEAN
Do not use oven cleaners, cleansing
powder, or harsh abrasives. If
marinades, tomato sauce, basting
materials, etc., should spill, wipe up
as much as possible. When surfaces
have cooled thoroughly clean painted
areas: ....
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