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CARE AND CLEANING
Removable Parts
CLEANING MATERIALS
- Dishwashing detergent
° Warm water
,, Scouring pad or soap-filled steel
wool pad
Bump in
Rack Guide
Raised Back
of
TO REMOVE
Pull the racks out to the stop lock
position.
Pull up the front of the rack and
slide underthe bump of the rack
guide.
TO CLEAN
Clean with warm water and detergent.
For hard to remove stains, gently
scrub with a scouring pad or a
soap-filled steel wool pad. Rinse welt.
TO REPLACE
1. Place the raised back of the rack
onto the rack guides.
2. Lift the front of the rack until the
raised back slides under the bump
of the rack guides.
3. Slide the rack all the way back.
Broil Stop Position
TO REMOVE
1, Open the door to the broil stop
position.
2. Grasp the door at each side and lift
up and off:the hinges. DO NOT
LIFT DOOR BY THE HANDLE.
ITION: When the
door is removed and
hinge arms are at
the broil stop position, as a
precaution, cover the hinge
arms with toweling or an .....
empty paper towel roll. Do
not bump or try to move the
hinge arms while working in
the ovenarea. They could
snap back causing injury to
the hands or damageto the
porcelain finish of the front
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TO REPLACE
lm
2.
3.
Make sure the hinge arms are in
the broil stop position.
Lift the door by the sides.
Line Up the slots at the
bottom edge of the door with
the hinge arm s .
4. Slide the door down onto the hinge
arms as far as it will go.
5. Close the door.
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