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"DO IT YOURSELF"
TEMPERATURE ..... , ....
ADJUSTMENT
You may feet that your new oven
cooks differently than the oven it
replaced. We recommend that you
use your new oven a few weeks to
become more familiar with it,
following thetimes given in your
recipes as a guide.
,J
,F
0
If you think your new oven is too hot
(burning foods) or not hot enough
(foods are underoooked), you can
adjust the temperature yourself. The
appearance and texture of foods is a
better indicator of oven accuracy than
oven thermometers to check the
temperature setting of your new oven.
These thermometers can vary by
20-40 degrees. In addition, the oven
door mustbe opened to read these
thermometers_ Opening the door will
change the temperature of the oven.
To decide how much to change the
temperature, set the oven
temperature 25 degrees higher
(if foods are undercooked) or
25 degrees lower (if foods are
burning) than the temperature in your
recipe, then bake. The results of this
"test" should give you an idea of how
much the temperature should be
changed.
CSTART _) 4.
In
Press and hold down
both the BAKE and
BROIL pads for 3
seconds, untilthe
display shows SF.
2. Press the BAKE
pad. A factory set
2 digit number will
show in the display,
usually 00.
If you think the
oven is not hot
enough,
3a. Press the UP arrow
pad to increase (+|
the temperature up to
+35°F.
If you think the
oven is too hot,
3b. Press the DOWN
arrow pad to
decrease (-) the
temperature down to
-35°F.
Press the
START pad.
This increased or decreased
temperature setting will remain in
memory until the above steps are
repeated. A power failure will not
affect this setting.
The broil and self-clean temperatures
will not be affected,
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