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BAKE )
_: BROIL "_
OPERATION
Oven Control, Clock and Timer
._,,- TrJ L--!"CICt
_O& LOCRED
(o,oo,)
:f OVEN %
]COOKING |
. :_ TIME J
START
TIME
CLEAR
OFF )
KITCHEN
TIMER
Your new touch pad oven control will allow you to set oven functions with ease.
Below are the different types of functions and a description of each.
BAKE Cooks foods in the traditional
oven with a temperature range of 170°F
to 550°F.
BROIL - Cooks foods to a golden
brown at 550°F HI broil or450 ° LO
broil from the direct heat of the upper
element:. Broiling: Should :be done With
the door opened to: the broil stop
position.
CLEAN - Cleans the inside area
of the oven for you. When the cycle
is finished, the oven wil! turn off
automatically: : .... .... .....
iii
t ov . t
|COOKING |
Set the amount of time you
want foods to cook or the
oven to clean. The oven
turns off automatically at the
end of this time.
Set the time of day you
want the oven to turn on.
The oven will turn on
automatically at the time
you have seL
KffCHEN
TIMER
The UP and DOWN arrow
pads set the time of day,
-length:of cooking time;
length of cleaning time, the
delayed start time, the oven
temperature, and the time
set on the Kitchen Timer.
The START pad must be
pressed to activate any oven
function.
The CLEAR/OFF pad :is
used to cancel any oven
function and the end of cycle
tone. It will not cancel
the Clock or Kitchen
Timer.
The KITCHEN TIMER ON/
OFF pad is used to turn the
Kitchen Timer on or off. It will
not control any of the other
oven functions.
The CLOCK pad is used to
set the time of day.
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