Filter
Top Products
26
1
1
⁄4 cups (310 ml) brandy*
1
1
⁄4 cups (310 ml) dark crème
de cacao*
5 cups (1.25 liter) vanilla
ice cream
*For thicker drink, reduce
brandy and crème de cacao to
1 cup (250 ml) each.
CHEF’S BLENDER
Place ingredients in blender jar. Cover and blend at High about 10 seconds, or until blended.
BAR BLENDER
Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed
in the “On” position.
Yield: 8 servings (
3
⁄4 cup [175 ml] per serving).
Per Serving: About 410 cal, 3 g pro, 37 g carb, 9 g total fat, 6 g sat fat,
35 mg chol, 70 mg sod.
BRANDY ALEXANDER