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1
1
⁄4 cups (310 ml) green crème
de menthe*
1
1
⁄4
cups (310 ml) white crème
de cacao*
5 cups (1.25 liter) vanilla
ice cream
1 teaspoon (5 ml) cracked
black pepper
* For thicker drink, reduce crème
de menthe and crème de cacao
to 1 cup (250 ml) each.
CHEF’S BLENDER
Place ingredients in blender jar. Cover and blend at High about 10 seconds, or until blended.
BAR BLENDER
Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed
in the “On” position.
Yield: 8 servings (
3
⁄4 cup [175 ml] per serving).
Per Serving: About 480 cal, 3 g pro, 55 g carb, 9 g total fat, 6 g sat fat,
35 mg chol, 70 mg sod.
PEPPERED GRASSHOPPER