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By positioning the “Functions Selection” control knob on one of professional functions “PRO”, you will be
able to access the preset professional cooking functions.
You can select the recipe you want from among the 11 memorised recipes using the “+/-” control knob.
Press “OK” to select the function and start cooking.
Consult the Recipes for information on the use of these functions.
The available functions are shown below.
The cooking times and temperatures of each function are showing the following tables.
Professional bread making functions
Tradit. Bread
Malt bread
Pan pizza
Thin pizza
Focaccia
Bread Sticks
Professional cake baking functions
Choux Pastry
Croissant
Sponge cake
Plum cake
Short pastry
Professional Functions
11