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Food Container Function Shelf position Temperature Heat probe Cooking time
(from the bottom)
(°C) (°C) (minutes)
roast beef med. pyrex meat 2 210 54 55-60
MEAT roast beef rare pyrex meat 2 210 48 45-55
Maximum roast veal pyrex meat 2 210 68 70-75
level roast pork pyrex meat 2 210 55 55-70
lamb leg pyrex meat 2 210 48 60-70
chicken pyrex chicken 2 200 83 55-65
POULTRY
turkey 6-7 kg drip tray chicken 1 200 83 130-160
Maximum
duck pyrex chicken 2 200 80 70-75
level
goose drip tray chicken 2 200 80 70-80
salmon fillet 1 kg pyrex fish 2 180 28-35
salmon slices pyrex fish 2 180 18-20
FISH darne of salmon pyrex fish 2 180 25-30
gilthead 350g pyrex fish 2 180 25-30
sole 350 g pyrex fish 2 180 18-25
Medium levelbass 1kg pyrex fish 2 180 40-45
amberjack fillets/slices pyrex fish 2 180 15-20
amberjack 600-800 g pyrex fish 2 180 35-40
turbot pyrex fish 2 180 30-45
tuna slices pyrex fish 2 180 18-20
salmon fillet 1 kg steamer steamer 2 100 25-30
FISH gilthead 350g steamer steamer 2 100 30-35
(with sole 350 g steamer steamer 2 100 17-23
steamer) bass 1kg steamer steamer 2 100 35-40
Maximum salmon slices steamer steamer 2 100 18-20
level amberjack fillets/slices steamer steamer 2 100 18-20
turbot steamer steamer 2 100 25-35
prawns steamer steamer 2 100 10-12
tomatoes pyrex/roasting pan vegetables 2 185 20-25
aubergines pyrex/roasting pan vegetables 2 185 30-35
Vegetables/ courgettes pyrex/roasting pan vegetables 2 185 30-35
stuffed fruits artichokes pyrex/roasting pan vegetables 2 185 45-50
peppers pyrex/roasting pan vegetables 2 185 25-40
Maximum onions pyrex/roasting pan vegetables 2 185 30-35
level apples pyrex/roasting pan vegetables 2 185 30-35
apricots pyrex/roasting pan vegetables 2 185 20-25
peaches pyrex/roasting pan vegetables 2 185 25-30
carrots steamer steamer 2 100 30-35
courgettes steamer steamer 2 100 25-30
Vegetables artichokes steamer steamer 2 100 30-35
(with peppers steamer steamer 2 100 22-28
steamer) fennels steamer steamer 2 100 35-40
Maximum cabbage steamer steamer 2 100 22-28
level potatoes steamer steamer 2 100 20-30
brussels sprouts steamer steamer 2 100 20-30
broccoli steamer steamer 2 100 22-28
Bread / bread /French loaf drip tray manual medium 2 180 40-50
desserts cake/sponge cake cake tin manual medium 2 170 35-40
Dough focaccia drip tray manual low 2 170 40-50
proving muffin metal muffin tray manual low 2 185 18-22
Maximum traditional bread drip tray manual medium 2 180 40-50
level plum cake loaf tin manual medium2 170 50-55
crème caramel steamer steamer 2 100 20-25
cream steamer steamer 2 100 25-30
Desserts short pastry cake tin manual medium 2 170 30-35
filled fruit cakes pyrex - round manual medium 2 170 45-50
Maximum naples Easter pie metal cake tin manual medium 2 170 50-60
level cheese flan metal cake tin manual medium 2 170 50-60
shortbread baking tray manual low 2 170 18-20
Steam cooking table
** The amount of water to introduce in the reservoir is indicated for each type of food.
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