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Professional function Pre-heating Shelf position Temperature Cooking time
BREAD BAKING (from the bottom) (°C) (minutes)
Tradit. bread Automatic 2 190 40-50
Malt bread Automatic 2 195 40-50
Pan pizza Automatic 2 195 30-40
Thin pizza Automatic 2 230 12-20
Focaccia Automatic 2 205 35-40
Bread sticks Automatic 2 180 20-30
Professional function Pre-heating Shelf position Temperature Cooking time
CAKE BAKING (from the bottom) (°C) (minutes)
Choux Pastry Automatic 2 170 30-40
Croissant Automatic 2 160 20-30
Sponge cake Automatic 2 170 30-40
Plum cake Automatic 2 160 75-85
Short pastry Automatic 2 170 25-35
Special Functions Pre-heating Shelf position Temperature Cooking time
(from the bottom) (°C) (hours)
Dough proving no 2 40 1- 2
Slow cooking no 2 85 - 95 3 - 5
Yoghurt no 2 65 - 47 6 - 8
Dried fruit no all levels 80 8
Dried vegetables no all levels 60 7
Dried mushrooms no all levels 50 7
Professional and special cooking table
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