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Food Function Pre-heating Shelf position Extra browning Temperature Cooking time
(from the bottom) level (°C) (minutes)
Lamb, kid, mutton X 2 2 200 95 - 110
- 2 2 200 100 - 110
X 2 2 200 95 - 110
- 2 3 200 100 - 110
X 2 3 200 80 - 90
- 2 3 200 80 - 90
X 1 3 200 160 - 180
- 1 3 200 160 - 180
X 2 3 210 100 - 130
- 2 3 200 100 - 130
X 2 1 200 45 - 55
- 2 1 200 45 - 55
X 2 2 190 40 - 50
- 2 2 190 40 - 50
X 2 - 220 50 - 60
- 2 - 200 50 - 60
X 2 3 220 50 - 60
- 2 3 200 50 - 60
X 2 - 180 40 - 50
X 2 - 170 40 - 50
Table for Static and Fan cooking
14
Roasts (veal, pork,
beef) (1 kg)
Chicken, rabbit,
duck
Turkey (4-6 kg)
+level 3
burnishing
Goose (2 kg)
FISH (WHOLE)
(1-2kg) Gilthead,
bass, tuna, salmon,
cod
FISH (IN SLICES)
(1kg.) Swordfish,
tuna
VEGETABLES
Stuffed peppers
and tomatoes
Roast potatoes
DESSERTS,
CAKES,ETC.
Rising cakes