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FOOD Function Shelf position Heat Level Cooking time
(from the bottom)
(Max) (minutes)
Steaks 3 5 30 - 40
Cutlets 3 5 30 - 40
Sausages 3 5 30 - 40
Chops 3 5 35 - 45
Fish (slices) 3 5 30 - 40
Chicken thighs 3 5 40 - 50
Kebabs 3 5 35 - 45
Small ribs 3 5 35 - 45
Bacon rasher 3 5 5 - 10
FOOD Function Pre-heating Shelf position Heat Level Cooking time
(5 minutes) (from the bottom) (Max) (minutes)
1/2 chicken X 3 - 4 5 45 - 55
Whole chicken X 3 - 4 5 60 - 70
Beef or Pork roast X 3 - 4 5 60 - 70
Duck X 3 - 4 5 70 - 80
Leg of lamb X 3 - 4 5 70 - 80
Roast beef X 3 - 4 5 50 - 60
Roast potatoes X 3 - 4 5 50 - 60
Whole fish
Gilthead-trout X 3 - 4 5 50 - 60
Table for Dual - left - turbogrill cooking
13
Note: when using the left grill cooking time should be increased.