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Start
The START key begins all oven functions except Sabbath Mode.
Once a cooking setup function is complete, the START key will
light up until touched. If not touched within 2 minutes after
entering a cooking function, the display will return to the sleep
mode and the programmed function will be canceled.
Timer
The Timer is set in hours and minutes and counts down the set
time. Times of more than one hour will count down by the minute.
In the last hour, the time will count down by minute and second.
NOTE: The Timer does not start or stop the oven.
To Set:
1. Touch TIMER SET.
2. Use + (plus) or - (minus) keys to adjust the time or enter the
desired timer setting by touching the numerical keys.
3. Touch START TIMER.
If Start Timer is not touched, the control will continue to wait.
When the set time ends, if enabled, end-of-cycle tones will
continuously repeat until the “Timer Off” key is touched.
4. Touch TIMER OFF anytime to cancel the Timer or stop the
reminder tones.
If UPPER OVEN OFF or LOWER OVEN OFF key is touched, the
respective oven will turn off; however, the timer can only be
turned off using the Timer Off key.
Lower Oven Off, Upper Oven Off and Off
The LOWER OVEN OFF, UPPER OVEN OFF and OFF stop oven
functions except for the Clock, Timer, and Control Lock. The
oven cooling fan may continue to operate even after an oven
function has been canceled or completed, depending on the
oven temperature.
If the OFF key is touched, the cooking function will be canceled
and the display will return to the Main Menu from any menu.
Control Lock
The Control Lock shuts down the control panel keys to avoid
unintended use of the oven(s). The Control Lock will remain set
after a power failure, if set before the power failure occurs.
When the control is locked, only the TIMER SET/START, TIMER
OFF and OVEN LIGHT keys will function.
The Control Lock is preset unlocked, but can be locked.
To Lock Control: Touch and hold START for approximately
5 seconds, until “controls locked” and a lock icon appears in the
display and a confirmation tone sounds indicating the oven
control has been locked. “Controls locked” and lock icon will
appear in the display for approximately 5 seconds.
If a key is touched while the controls are touched, the invalid key
touch tone will sound and a reminder message will be displayed
indicating the controls are locked.
To Unlock Control: Repeat to unlock the control. A tone will
sound and a controls unlocked message will be displayed for
approximately 5 seconds.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
The oven is equipped with a water filtration system. This system
is required for the use of the steam cooking functionality.
IMPORTANT: The oven will shut off the steam functions until the
filter is replaced.
The water filter needs to be changed occasionally. The life of the
filter will depend on factors such as the amount of steam cooking
done and the hardness of the water in your home. The oven has a
sensor to determine when the filter needs to be changed.
NOTE: It is normal to hear sounds during steam cooking cycles
related to the opening and closing of the water inlet valve and
water flowing into the steam system.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liners or
cookware.
■ For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
■ To catch spills, place foil on rack below dish. Make sure foil is
at least ½" (1.3 cm) larger than the dish and that it is turned
up at the edges.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on bottom of the
oven.
RACKS
NOTES:
■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and charts as a
guide.
Traditional Cooking
FOOD RACK POSITION*
Large roasts, turkeys, angel food,
bundt cakes, quick breads, pies
1 or 2
Yeast breads, casseroles, meat and
poultry
2
Cookies, biscuits, muffins, cakes 2 or 3
1
2
3
4
5