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Manual Steam Cooking Chart
For best cooking results, use rack position 1 or 2 when Manual Steam cooking.
FOOD PREHEAT OVEN
TEMPERATURE
BROWNING STEAM
PERCENT
COOKING TIME
(in minutes)
Crusty Pizza Dough (14" [35.6 cm]
pizza pan with toppings)
Recipe: Bake
Manual Steam
Lasagna (2 qt [2 L] rectangular
baking dish)
Recipe: Bake
Manual Steam
Oven Frittata (10" [25.4 cm]
ovenproof skillet)
Recipe: Bake*
Manual Steam
(*Cook vegetables in skillet,
add eggs and place in oven.)
Bratwurst (fresh)
Manual Steam
Chicken Breasts (boneless,
skinless)
Manual Steam
Meat Loaf (7" x 3" x 2" [17.8 cm x
7.6 cm x 5 cm] loaf) 1 lb (454 g)
meat
Recipe: Bake
Manual Steam
On
Off
Off
Off
Off
Off
450°F (230°C)
425°F (220°C)
375°F (190°C)
350°F (175°C)
350°F (175°C)
325°F (165°C)
250°F (120°C)
350°F (175°C)
350°F (175°C)
350°F (175°C)
Off
Off
Off
Off
Off
Off
80
100
100
100
80
80
15-20
11
30-35
23
or until heated through
15
11
or until knife inserted near
center comes out clean
17
or 165°F (74°C)
internal temperature
25
or 165°F (74°C)
internal temperature
45-50
40
or 160°F (71°C)
internal temperature