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8. If the oven temperature is below the set temperature, the
Preheat Bar will be displayed showing the status of the
preheat cycle. When preheat is complete a tone will sound.
9. If the Cook Time has been set or the temperature probe has
been used, the Check Food message will appear at the end
of the cook time or once the set temperature has been
reached.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute. Touch OK to clear the
message, stop reminder tones, and continue the current
cooking cycle.
10. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when
finished cooking.
Convection Broil
During convection broiling, the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
The temperature is preset at 450°F (232°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
If the oven door is opened during convection broiling, the fan
turns off immediately when door is opened and turns on again
immediately when door is closed. Broil elements will turn off
approximately 30 seconds after the door is opened. They will turn
on again approximately 30 seconds after the door is closed.
To Convection Broil:
Before convection broiling, see “Full and Center Broiling” section
for general broiling guidelines. Position rack.
Allow the oven to preheat for 5 minutes. Position food on the
unheated grid on the broiler pan, then place it in the center of the
oven rack with the longest side parallel to the door.
Close the door.
1. From the Main menu, touch CONVECTION BROIL.
2. To change the preset temperature, enter the desired
temperature on the numerical keys. The convection broil
temperature can be set between 300°F and 500°F (149°C and
260°C).
3. Once a cooking setup function is complete, the Start key will
light up.
4. When settings are correct, touch START.
5. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when
finished cooking.
EasyConvect
™
Conversion
Convection temperatures and times differ from those of standard
cooking. The oven can automatically reduce standard recipe
temperatures and times for convection cooking.
The conversion may not be exact because foods are grouped in
general categories. To ensure optimal cooking results, the oven
will prompt a food check at the end of a non-delayed cook time.
Use the following chart as a guide.
To Use:
1. From the Main menu, touch CONVECT.
2. Touch EASYCONVECT.
3. Select the appropriate food category using the chart as a
reference.
4. Enter the standard temperature using the numerical keys.
5. Enter the standard cook time using the numerical keys.
6. Once a cooking setup function is complete, the Start key will
light up.
7. When settings are correct, touch START. The control will
automatically adjust the time and/or temperature for
convection cooking.
8. If the oven temperature is below the set temperature, the
Preheat Bar will be displayed showing the status of the
preheat cycle. When preheat is complete a tone will sound.
9. During the preheat and cooking cycle an Adjust Settings key
appears on the lower right hand corner of the display. Touch
ADJUST SETTINGS to change the desired time and
temperature. Touch START to enter new settings.
10. The Check Food message will appear at the end of the cook
time or once the set temperature has been reached.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute. Touch OK to clear the
message, stop reminder tones, and continue the current
cooking cycle.
11. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when
finished cooking.
A.Broil heat
B.Convection fan
B
A
SETTING FOODS
Meats & Poultry Roasts: Pork, Beef and Ham
Chicken: Whole and Pieces
Meat Loaf
Baked potatoes
Turkey and large poultry are not
included because their cook times
vary.
Cookies & Cakes Cookies, Cakes
Pizza & Snack Foods Pizza, Convenience foods:
french fries, nuggets, and fish sticks
Biscuits & Bread Biscuits, Breads: Quick and Yeast
Casseroles & Fish Fish, Casseroles: Including frozen
entrees and soufflés
Pies Pies: Fruit and Custard