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Menu Demonstration
The following demonstrates how to cook a turkey from the Auto
Steam menu using a temperature probe.
1. From the Main menu, touch STEAM COOK.
2. From the Main menu, touch AUTO STEAM.
3. From the Main menu, touch POULTRY.
4. From the Auto Steam - Poultry menu, you can input a variety
of selections. The menu will display the default settings.
To change the temperature, input the desired temperature
using the numerical keys.
5. To cook using the temperature probe, touch PROBE and
enter the desired food temperature, using the numerical keys.
6. To change the level of browning, touch BROWNING.
Touch “plus” (+) or “minus” (-) to increase or decrease the
desired level. Touch OK.
7. Once the setup is complete, the start key will light up.
When settings are correct, touch START. You will be
prompted to place the food in the oven and connect the
temperature probe. Place the food in the oven, connect the
temperature probe and touch OK.
8. Once the oven starts running, the Off key will light up. Touch
OFF if you need to shut the oven off during cooking.
9. When the set probe temperature is reached, the Check Food
message appears on the display. The probe temperature
begins to blink and the end of cycle tone will sound.
Touch OK.
10. Touch OFF when finished cooking.
Always unplug and remove the temperature probe from the
oven when removing food. The probe symbol will remain lit in
the display until the probe is unplugged.
Settings
Your oven provides you with the ability to control several of the
default settings and access information through the on screen
display. These include; Sound, Display Contrast, Temp Format,
Calibration, Water Filter, Learn Mode, Sabbath Mode, and
Languages.
To access the Settings menu, see the following sections.
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.