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10. When settings are correct, touch START.
A message will appear telling you to Place Food in Oven.
Place the food in the oven and touch OK. Connect the
temperature probe if appropriate.
11. During the preheat (if used) and cooking cycle an Adjust
Settings key appears on the lower right hand corner of the
display. Touch ADJUST SETTINGS to change the desired
time, temperature, probe and/or Browning settings. Touch
START to enter new settings.
12. If the Cook Time has been set or the temperature probe has
been used, the Check Food message will appear at the end
of the cook time or once the set temperature has been
reached.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute. Touch OK to clear the
message, stop reminder tones, and continue the current
cooking cycle.
13. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when
finished cooking.
NOTE: Preheating when cooking with steam is generally only
recommended for breads. If preheat is selected and the oven
temperature is below the set temperature, the Preheat Bar will be
displayed showing the status of the preheat cycle. When preheat
is complete a tone will sound and message telling you to Place
Food in Oven will appear.
Water Filter Cartridge Replacement
Water filter cartridge should be replaced when “REPLACE
FILTER” appears in the control panel display, or after 1 year of
use.
Model W10049700 water filtration system, when used with
replacement cartridge 8212695 conforms to NSF/ANSI 42 for
specific performance claims as verified and substantiated by test
data.
For further information or to order a replacement water filter
cartridge visit www.whirlpool.com or call 1-866-986-3223. Ask
for Part Number 8212695.
To Replace Water Filter:
Turn filter cartridge to the left to remove cartridge from the filter
head.
Install new cartridge. Turn cartridge to the right to reattach to the
filter head.
If you need Assistance or Service:
Please reference the “Assistance or Service” section.
Keep Warm
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven.
The steam-assisted Keep Warm function adds moisture into the
oven to keep food from drying out, keeping food warm and moist
before serving.
■ Do not use Keep Warm to heat cold food. Use only cooked,
hot foods with Keep Warm.
■ Follow manufacturer's recommendations when warming
empty serving bowls and plates.
■ For best results, do not cover food with foil or lids.
■ Use rack positions 1-4. Do not place food on top rack.
■ Check food occasionally if left in the oven for more than
1hour.
■ For best results, hold food in Keep Warm for no longer than
4hours.
The following chart provides recommendations for different foods
within a range of temperatures. The temperature range can be set
between 145°F and 200°F (63°C and 93°C). Use these
temperatures as a guideline and adjust as required for smaller or
larger pieces and quantities of food.
Keep Warm Chart
*Fish must be cooked thoroughly until opaque and flaky.
**Beef must be cooked to at least an internal temperature of
145°F (63°C).
***Arrange in a single layer on a wire cooling rack. Set rack on a
baking sheet.
A.Filter head
B.Filter cartridge
A
B
Setting Recommended Foods
145°F-160°F
(63°C-71°C)
Bread, rolls
Fruit pies
Coffee cake/pastries
165°F-180°F
(74°C-82°C)
Appetizer
Casseroles
Custard, pumpkin pies
Egg dishes
Fish*
Meats**
Poultry
Vegetables
185°F-200°F
(85°C-93°C)
Bacon***
French toast
Pancakes
Waffles***
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.