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Using and Caring for Your Oven
Broil
NOTE: Do not attempt to light the oven
during a power failure. See “Range
Safety” for more information.
1. Position rack and close door.
See the “Broiling chart” later in this
section for recommended rack positions.
2. Preheat broiler for 5 minutes
before using.
3. Press BROIL.
The preset broiling temperature is 500°F
(260°C).
ON
HR MIN MINSEC
O
F
DELAY
TIMED
CLEAN
STOP
COOK
TIMER
START
?
LOCKEDDOOR
CONTROL
PROBETEMP
O
BROIL
PRESS YOU SEE
(or 260°C)
6. After cooking, turn off oven.
PRESS YOU SEE
CANCEL
OFF
(display will go blank)
4. Set temperature (optional).
Do this step if you want to use a broiling
temperature other than 500°F (260°C)
(see “Variable temperature broiling” later
in this section).
NOTE: See “Broiling chart” later in this
section for temperature recommendations.
5. Start oven.
NOTE: If you want to change the broiling
temperature after broiling has begun,
repeat Steps 3, 4, and 5.
PRESS YOU SEE
3
2
5
ON
HR MIN MINSEC
O
F
DELAY
TIMED
CLEAN
STOP
COOK
TIMER
START
?
LOCKEDDOOR
CONTROL
PROBETEMP
O
(example shows 325°F
[163°C] broiling
temperature)
PRESS YOU SEE
START
HR MIN MINSEC
O
F
DELAY
TIMED
CLEAN
STOP
COOK
TIMER
START
?
LOCKEDDOOR
CONTROL
PROBETEMP
O
ON
continued on next page
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