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Using and Caring for Your Oven
Temperatures and times are guidelines only and may need to be adjusted to individual tastes.
APPROXIMATE
COOKING TIME
(MINUTES)
Baking chart
Refer to “Cooking tips” section.
OVEN
TEMPERATURE
375°F (191°C)
400°F (204°C)
450°F (232°C)
400°F (204°C)
450°F (232°C)
350°F (177°C)
350°F (177°C)
375°F (191°C)
350-375°F (177-191°C)
350°F (177°C)
350°F (177°C)
300°F (149°C)
300°F (149°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
350°F (177°C)
350°F (177°C)
375°F (191°C)
300°F (149°C)
325°F (163°C)
400°F (204°C)
350°F (177°C)
375°F (191°C)
325°F (163°C)
350°F (177°C)
350°F (177°C)
400°F (204°C)
350°F (177°C)
450°F (232°C)
400°F (204°C)
400°F (204°C)
350°F (177°C)
30-40
12-15
10-15
20-25
20-25
60-75
25-30
30-40
20-30
35-45
34-45
2-2
1
⁄2 hrs
25-35
10-15
12-18
10-15
20-30
12-15
50-60
5-6 hrs
35-40
75
45-60
30-40
40-60
60-90
50-60
35-40
30-40
10-12
25-30
40-50
10-15
FOOD
Breads, yeast
• loaf
• rolls, pan
Breads, quick
• biscuits
• muffins
• popovers
• nut bread
• gingerbread
Cakes
• angel food
• layer cake
• loaf/sponge cake
• pound cake
• fruit cake
• sheet cake
Cookies
• drop
• rolled and refrigerated
• fruit and molasses
• brownies
• macaroons
Miscellaneous
• apples, baked
• beans, baked
• custard, cup
• potatoes, baked
• pudding
bread
cottage
rice
• scalloped dishes
• soufflé
Pastries
• cream puffs
• custard and pumpkin pie
• pastry shell
• two crust fruit pie
cooked filling
uncooked filling
• meringue topping
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