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Parts and Features
The oven door
The oven vent
Hot air and moisture escape from the oven
through a vent in the center rear of the
cooktop. The vent lets air circulate properly.
Be careful not to block the vent, or you will
get poor baking/roasting results.
NOTE: Never store plastics, paper, or other
items that could melt or burn near the oven
vent, or any of the surface burners.
4"
Replacing the oven door:
1. Holding the door by the handle, place the
top of the door under the cooktop overhang
and use your leg to apply pressure to slide
hinges into the slots as far as possible.
2. Open door to the broil position or slightly
past it.
3. Using the side of your leg, apply pressure
to the bottom of the door front. Lift the
door slightly while applying pressure to
push, until the hinges have gone in fully.
Removing the oven door:
1. Open the door to the Broil Stop position
(open about 4" [10 cm]).
2. Lift door slightly and pull out and back until
hinges come out to the catch position.
3. Push door down and pull straight out to
remove door completely.
Oven ventOven vent
Positioning the pan over the bake burner
To position the pan over the bake shield, the
two guides on the pan should be placed
over the notches on the shield. The position
is important to maintain an even heat in the
oven.
4" (10 cm)
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