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MULTI-SHELF BAKING
Because heated air is circulated evenly
throughout the oven, foods can be baked with
excellent results using multiple shelves.
Multi-shelf baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies, muffins, biscuits and
other quick breads give very good results with
multi-shelf baking.
When baking larger
foods on 3 shelves,
place one shelf in
the 2nd (A) position,
one on the 4th (C)
position and the third
shelf in the 6th (E)
position.
When baking cookies,
place the shelves in the
4th (C), 5th (D), and 6th (E) positions.
USING THE CONVECTION OVEN (on some models)
E
D
C
B
A
R
When convection
baking with only 1
shelf, follow the
shelf positions
recommended in
the
Using the
Oven
section.
HOW TO SET THE OVEN FOR CONVECTION ROASTING WHEN USING THE PROBE
(on convection models)
The display will flash PROBE and the oven control
will signal if the probe is inserted into the outlet,
and you have not set a probe temperature and
touched the
START pad.
Place the shelf in the shelf position
(A). Insert the probe completely
into the food.
Plug the probe into the outlet in
the oven. Make sure it is pushed
all the way in. Close the oven
door.
T
ouch the
CONVECTION ROAST
pad.
Touch the
number pads to set the
desired oven temperature.
T
ouch the
PROB
E
pad.
T
ouch the
number pads to set the
desired internal food temperature.
To change the oven temperature during the
Convection Roast cycle, touch the
CONVECTION ROAST pad and then touch the
number pads to set the new desir
ed
temperature.
Touch the
START pad.
When the oven starts to heat, the word
LO will be in the display
.
After the internal temperature of the food
reaches 100°F, the changing internal
temperature will be shown in the display.
When the internal temperature of
the food reaches the number you
have set, the probe and the oven
turn off and the oven control
signals. To stop the signal, touch
the
CLEAR/OFF pad. Use hot
pads to remove the probe from
the food. Do not use tongs to pull
on it—they might damage it.
CAUTION: To prevent possible
burns, do not unplug the probe from the oven
outlet until the oven has cooled. Do not store
the probe in the oven.
NOTE:
• If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the pr
obe
is removed from the oven.
•
You will hear a fan while cooking with this
feature. The fan will stop when the door is
opened, but the heat will not tur
n of
f.
• You can use the timer even though you
cannot use timed oven operations while
using the pr
obe.
For best results when
roasting large turkeys and
roasts, we recommend using
the probe included with the
convection oven.
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OPERATING INSTRUCTIONS