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15
USING THE OVEN
Place the meat or fish on the
broiler grid in the broiler pan.
Follow suggested shelf positions
in the
Broiling Guide.
The oven door must be closed
during broiling.
T
ouch the
BROIL
HI/LO
pad once
for
HI Broil. T
o change to
LO
Broil,
touch the BROIL HI/LO
pad again.
Touch the
START pad.
When broiling is finished, touch
the
CLEAR/OFF pad.
HOW TO SET THE OVEN FOR BROILING
1
2
3
4
5
Your oven is not designed for open-door cooking.
6
Serve the food
immediately, and leave
the pan outside the
oven to cool during the
meal for easiest
cleaning.
Use
LO Broil to cook
foods such as poultry
or thick cuts of meat
thoroughly without
over-browning them.
Always use the broiler pan
and grid that came with
your oven.
It is designed to minimize
smoking and spattering by
trapping juices in the shielded
lower part of the pan.
OPERATING INSTRUCTIONS