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18
OPERATING INSTRUCTIONS
Touch the BAKE pad.
Touch the
number pads to set the
desired oven temperature.
Touch the
COOK TIME pad.
NOTE: If your recipe requires preheating,
you may need to add additional time to the
length of the cooking time.
Touch the
number pads to set the
desired length of cooking time.
The minimum cooking time you can
set is 1 minute. The entered oven
temperature and the cooking time
will be shown in the display.
Touch the
START pad.
The oven will turn
ON, and the display will show
the cooking time countdown and the changing
temperature starting at 100°F. (The temperature display
will start to change once the oven temperature reaches
100°F.) When the oven reaches the temperature you
set, 3 beeps will sound.
The oven will continue to cook for the set amount of
time, then turn off automatically, unless the
Cook and
Hold
feature was set. See the Special Features of
Your Oven Control
section.
After the oven turns off, the end-of-cycle tone
will sound.
Touch the
CLEAR/OFF pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.
Make sure the clock shows the correct time of day.
Touch the
BAKE pad.
Touch the
number pads to set the
desired oven temperature.
Touch the
COOK TIME pad.
NOTE: If your recipe requires preheating,
you may need to add additional time to the
length of the cooking time.
Touch the
number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute. The entered oven
temperature and the cooking time
will be shown in the display.
Touch the
DELAY ST
ART
pad.
Touch the
number pads to set the
time of day you want the oven to turn
on and start cooking.
T
ouch the
ST
AR
T
pad.
NOTE: An attention tone will sound if you are using
timed baking and do not touch the
START pad.
NOTE: If you would like to check the times you have
set, touch the
DELA
Y ST
AR
T
pad to check the start
time you have set or touch the
COOK TIME pad to
check the length of cooking time you have set.
The oven will turn ON, and the display will
show the cooking time countdown and the
changing temperature starting at 100°F.
(The temperature display will start to change
once the oven temperature reaches 100°F.)
When the oven reaches the temperature you
set, 3 beeps will sound.
(continued on next page)
USING THE TIMED BAKING & ROASTING FEATURES
HOW TO SET AN IMMEDIATE START
AND AUTOMATIC STOP
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2
5
NOTE: Foods that spoil easily—such as milk,
eggs, fish, stuffings, poultry and pork—should
not be allowed to sit for more than 1 hour
before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be
sure that the oven light is off because heat from
the bulb will speed harmful bacteria growth.
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
3
4
HOW TO SET A DELAYED START AND
AUTOMATIC STOP
1
2
5
The oven will turn on at the time of day you set,
cook for a specific length of time and then turn
off automatically.
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4
6
7
6