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20
OPERATING INSTRUCTIONS
Insert the probe into the food.
Plug the probe into the outlet in the
oven. Make sure it’s pushed all the
way in. Close the oven door.
Touch the
PROBE pad.
Touch the
number pads to set
the desired internal food or meat
temperature between 100°F
and 200°F.
Touch the BAKE pad.
Touch the
number pads to set the
desired oven temperature.
Touch the
START pad.
When the internal temperature of the
food reaches the number you have
set, the probe and the oven turn off
and the oven control signals. To stop
the signal, touch the
CLEAR/OFF
pad. Use hot pads to remove the
probe from the food. Do not use
tongs to pull on it—they might
damage it.
T
o change the oven temperature during probe
cooking, touch the
BAKE pad and then the number
pads to set the new temperature.
•
If the probe is removed from the food before the
final temperatur
e is reached, a tone will sound and
the display will flash until the probe is removed from
the oven.
• You can use the timer even though you cannot use
timed oven operations while using the probe.
HOW TO SET THE OVEN FOR COOKING WHEN USING THE PROBE
1
2
5
3
4
6
7
USING THE PROBE (on convection models)
8