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• The purpose of the warming drawer is to hold
hot cooked foods at serving temperature.
Always start with hot food; cold food cannot
be heated or cooked in the warming drawer.
• Do not use the drawer to dry newspapers. If
overheated, they can catch on fire.
• Do not leave paper products, plastics, canned
food, or combustible materials in the drawer.
• Never leave jars or cans of fat drippings in or
near your drawer.
• Do not warm food in the drawer for more than
two hours.
•
Do not touch the heating element or the
interior surface of the drawer.
These
surfaces may be hot enough to burn.
REMEMBER: The inside surface of the drawer
may be hot when the drawer is opened.
• Use care when opening the drawer. Open the
drawer slightly and let hot air or steam escape
before removing or replacing food. Hot air or
steam which escapes can cause burns to
hands, face and/or eyes.
• Do not use aluminum foil to line the warming
drawer. Foil is an excellent heat insulator and
will trap heat beneath it. This will upset the
performance of the drawer and it could
damage the interior finish.
ELECTRIC WARMING DRAWER
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
• Be sure to wipe off excess spillage before
self-cleaning operation.
• Before self-cleaning the oven, remove the
broiler pan, broiler grid, all cookware,
probe and any aluminum foil.
•
Nickel oven shelves should be removed from
the oven before beginning the self-clean cycle.
• Clean only parts listed in this User’s Guide.
• Do not clean the door gasket. The door gasket
is essential for a good seal. Car
e should be
taken not to rub, damage or move the gasket.
• If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply
. Have it serviced by a qualified
technician.
• Do not use oven cleaners. No commercial
oven cleaner or oven liner of any kind should
be used in or around any part of the oven.
Residue from oven cleaners will damage the
inside of the oven when the self-clean cycle
is used.
SELF-CLEANING OVEN