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SECTION 4 TEST KITCHEN BULLETIN
BATCHES
ITEM PER HOUR QTY. YEILD QTY. YEILD
Bacon 3 Slices 350
0
12 2# 10 3# 15
Beef
American Chop Suey 6 oz. 400
0
225
0
2 18 Gal. 350 35 Gal. 700
Beef Stew 8 oz. 300
0
-- 18 Gal. 280 35 Gal. 560
Corn Beef Hash 5 oz. 400
0
5 16# 50 25# 75
Cheeseburger 3 oz. 300
0
12 7# 35 10# 50
Hamburger 3 oz. 300
0
15 7# 35 10# 50
Meatballs 1 oz. 400
0
225
0
3 12 1/2# 65 18# 100
Pot Roast 2 oz. 350
0
200
0
-- 120# 500 180# 750
Salisbury Steak 5 oz. 400
0
3 16# 50 24# 75
Sirloin Steak 6 oz. 400
0
5 15# 40 22 1/2# 60
Swiss Steak 4 oz. 300
0
200
0
1 25# 100 40# 160
Chicken
Pan-Fried 2 1/4's 350
0
3 50 Pieces 25 80 Pieces 40
Whole 2 oz. 350
0
200
0
-- 16-5# 200 24-5# 265
Frankfurters
Grilled 2 oz. 300
0
8 22# 176 33# 264
Boiled 2 oz. 250
0
12 16# 128 25# 200
Ham Steak 3 oz. 400
0
8 10# 50 15# 75
Pork Chops 5 oz. 350
0
4 15# 50 25# 75
Sausage Links 3 Links 350
0
7 30# 120 45# 180
Turkey
Off Carcass 2 oz. 400
0
200
0
-- 3-26-30# 200 4-26-30# 275
On Carcass 2 oz. 400
0
200
0
-- 4-16-20# 175 6-16-20# 265
Canned 3 oz. 400
0
6 30# 125 45# 200
Freash
Beans 3 oz. 400
0
3 25# 125 50# 250
Beets 3 oz. 400
0
1 30# 125 60# 300
Broccoli 3 oz. 400
0
3 25# 125 40# 200
Cabbage 3 oz. 400
0
5 20# 80 30# 125
Carrots 3 oz. 400
0
2 35# 150 70# 300
Cauliflower 3 oz. 250
0
5 15# 75 25# 125
Corn 1 ear 400
0
8 50 ears 50 75 ears 75
Potatoes 3 oz. 400
0
2 40# 200 60# 300
Spinach 4 oz. 225
0
10 6# 25 9# 35
Turnips 4 oz. 400
0
2 20# 100 30# 150
Frozen
Beans 3 oz. 400
0
6 15# 60 22 1/2# 90
Lima Beans 3 oz. 250
0
4 15# 60 22 1/2# 90
Broccoli 3 oz. 400
0
8 12# 50 18# 75
Sliced Carrots 3 oz. 250
0
6 15# 60 22 1/2# 90
Baby Carrots 3 oz. 250
0
3 15# 50 22 1/2# 90
Corn 3 oz. 250
0
18 15# 50 22 1/2# 90
Baby Onions 3 oz. 250
0
7 15# 50 22 1/2# 90
Peas 3 oz. 400
0
10 15# 75 22 1/2# 110
Spinach 3 oz. 400
0
3 15# 75 22 1/2# 110
VEGETABLES
MEAT, POULTRY
PORTION
SIZE
30 Gal. PER LOAD
40 Gal. PER LOAD
THERMOSTAT
SETTING
Butterscotch Sauce 1 oz. 200
0
1 18 Gal. 2300 35 Gal. 4500
Cherry Cobbler 3 oz. 200
0
1 19 Gal. 750 36 Gal. 1500
Chocolate Sauce 1 oz. 200
0
1 20 Gal. 2300 37 Gal. 4500
Cornstarch Pudding 4 oz. 200
0
1 21 Gal. 575 38 Gal. 1100
Fruit Gelatin 3 oz. 250
0
2 22 Gal. 750 39 Gal. 1500
DESSERT ITEMS
4-3