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SECTION 2 INSTALLATION INSTRUCTIONS
TABLES 2.1 AMPS PER LINE PER LINE WIRE
MODELS: 30-STEL, 30-STEL-LX, 30-STEM & 30-STEM-LX
3 pH, 4 Wire, 50Hz Amps Per Line Wire
12kW, 1 pH, 60Hz Amps Per Line Wire
10.1kW
12kW
15
16.7
220/380V
240/415V
(EXPORT ONLY)
208V
240V
L #2
52
50
L #1
52
50
12kW, 3 pH, 60Hz Amps Per Line Wire
208V
240V
480V
L #3
33
29
14.5
L #2
33
29
14.5
L #1
33
29
14.5
MODELS: 40-STEL, 40-STEL-LX, 40-STEM & 40-STEM-LX
3 pH, 4 Wire, 50Hz Amps Per Line Wire
18kW, 1 pH, 60Hz Amps Per Line Wire
15.1kW
18kW
23
25
220/380V
240/415V
(EXPORT ONLY)
208V
240V
L #2
87
75
L #1
87
75
18kW, 3 pH, 60Hz Amps Per Line Wire
208V
240V
480V
L #3
50
43
22
L #2
50
43
22
L #1
50
43
22
1. Remove carton from skid, being careful not to dent or
scratch finished surfaces of unit.
2. Inspect unit carefully for shipping damage. File claim with
carrier immediately if damage is found.
3. Remove screws holding unit to skid.
4. Transfer unit to desired position. Make unit level and
steady by adjusting feet to compensate for floor
irregularities. Secure rear feet to floor by using 5/16"
screws.
NOTE: Do not install in such a manner that service person
cannot remove control box cover.
5. Drop down hinged front cover of connection box. Loosen
screws and clips on top of box.
6. Connect unit to a branch circuit having a voltage and
circuit type specified on name plate and of sufficient size
to carry load. The amps per line per line wire for the
various voltage ratings are shown in Table 2.1 below.
NOTE: Supply wires must be suitable for temperature of at
least 90°C. Additionally, all wiring must conform to the
requirements of local and national electric codes. Conduit
and fittings should be watertight type.
7. Connect ground wire from electrical service to ground lug.
8. Reinstall hinged front cover of connection box securely.
9. Ensure that skillet is firmly seated on frame before
checking connection and functioning of controls.
NOTE: Unit is equipped with an interlock switch that shuts
off current to heating elements when skillet pan is more
than 10° above normal horizontal cooking position.
10. Switch on current supply to unit. Check for proper
functioning of controls and heating elements (see
Section 3—Operating Instructions).
2-1