Market Forge Industries 30-stel Fryer User Manual


 
SECTION 6 TROUBLESHOOTING & MAINTENANCE
REPLACEMENT OF TEMPERATURE CONTROL
1. Place circuit breaker in off position.
2. Remove skirted dial knob by pulling it off the control box cover.
3. Remove control box cover by removing screw in rear and right side of cover.
4. Disconnect all wire leads from temperature control.
NOTE: Leads should be marked appropriately to facilitate re-installation.
5. Remove temperature control by removing two (2) pan head nuts from side of control box.
6. Install new temperature control and reverse steps 1–5.
ADJUSTMENT OF INTERLOCK SWITCH
1. Tilt skillet pan all the way in the downright position.
NOTE: If adjusting the interlock switches for the tilt mechanism in a power tilt unit, the pan will have to be all the way in the
upright position to adjust one of the switches.
2. Place circuit breaker in off position.
3. Open the nema box by loosening the two screws at the top of the nema box.
4. Loosen the bottom nut of the switch until it contacts with the cam and depresses the plunger on the switch.
6. Close and fasten the nema box by tightening the 2 screws at the top of the box.
7. Place circuit breaker in on position. 5. Tighten the top nut on the switch to keep the switch in the desired location.
REPLACEMENT OF ELECTRICAL ELEMENTS
1. Tilt skillet pan upright by turning handwheel clockwise.
2. Remove bottom cover and both heat shields. When bottom
cover is removed, terminals are exsposed. Remove wiring.
3. Remove bottom clamp plates to expose elements by
removing nuts and lockwashers on studs.
4. Remove spacers between elements and mark their location.
5. Replace defective elements and reverse the procedure.
CLEANING
1. The skillet should be cleaned daily.
2. Wash the skillet with a mild detergent and hot water. If food is stuck to the surface of the skillet pan, soak it and use a little
heat to loosen the food. Then, wash with clear water and dry.
3. Be sure to wash under the skillet cover and rinse with clear water.
4. Check the skillet pouring lip corners to be sure they are clean. Also, wash around the exterior of the skillet. Rinse with clear
water and air dry.
TABLE 6.2 HEATER ELEMENTS
[ELECTRIC]
VOLTAGE
208V
240V
480V
240/415V
PART NO.
98-1080 (40-GALLON)
98-1081 (30-GALLON)
98-1082 (40-GALLON)
98-1083 (30-GALLON)
6-2