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SECTION 1 GENERAL INFORMATION
JOB NAME: __________________________
ITEM NO.: ___________________________
NO. REQUIRED: ______________________
Spec No. S-2444C
01/03
FOOD SERVICE EQUIPMENT
UniVerse Skillet
The manufacturer reserves the right to modify materials and specifications without notice
Printed in U.S.A.
An Employee Owned Company
UniVerse ELECTRIC
TILTING SKILLET
E
MODEL: m 30-STEMm 30-STEL
m 40-STEMm 40-STEL
SIZE:
m 30-STEL - 33" Wide x 33" Front-to-Back
(838mm Wide x 838mm Front-to-Back)
Height - Cover Closed- 41” (1041mm)
Height - Cover Opened - 72” (1828mm)
m 30-STEM - 36" Wide x 33" Front-to-Back
(914mm Wide x 838mm Front-to-Back)
Height - Cover Closed- 41” (1041mm)
Height - Cover Opened - 72” (1828mm)
m 40-STEL - 45" Wide x 33" Front-to-Back
(1143mm Wide x 838mm Front-to-Back)
Height - Cover Closed- 41” (1041mm)
Height - Cover Opened - 72” (1828mm)
m 40-STEM - 48" Wide x 33" Front-to-Back
(1219mm Wide x 838mm Front-to-Back)
Height - Cover Closed- 41” (1041mm)
Height - Cover Opened - 72” (1828mm)
DESCRIPTION:
The Market Forge Electric UniVerse Tilting Skillets™ are
available in 30-gallon (87-liter) and 40-gallon (114-liter)
pan bodies with 12 kw and 18 kw inputs, respectively.
Both models are available in open-leg and closed-base
frame assemblies with manual or power tilt capabilities.
Benefits: Our UniVerse Skillets, unlike those of other
braising pan manufacturers that use clad plates,
incorporate a uni-pan design. This design reduces the
potential for leaks and eliminates the possibility of pitting
and surface rusting. The new center-of-gravity tilting
allows for safe use of caster mounting. Our power tilt
operates smoothly, with manual override that works easily
when needed, without the use of electric drills required by
other manufacturers.
Construction: The UniVerse Skillet has a textured
stainless steel cooking surface with reinforcement.
Heating elements turn off automatically when the cooking
pan is raised to a tilted position. The skillet is provided with
a heavy-duty gas shock assisted cover with condensate
vent. The cooking pan and cover are mounted to a
11/2” (38 mm) square stainless steel tube frame,
permitting access to floor for easy cleaning. The closed-
base model incorporates easily removable stainless steel
panels on the front and left sides. The cooking pan tilts to
a full 93°. This is accomplished by a gear mechanism
30-STEM Shown
operated manually with a collapsible hand crank. Power
tilting is also available. Both tilting methods allow
complete emptying of contents under positive control.
Operation: The UniVerse Tilting Skillet™ Models 40-
STEM and 40-STEL will be rated at 18 kw. Models 30-
STEM and 30-STEL will be rated at 12 kw. All models are
available in 208V, 240V 1- and 3-phase, or 480V 3-phase.
tilting is also available. Both tilting methods allow
complete emptying of contents under positive control.
TECHNICAL SPECIFICATIONS:
Cooking Pan: The unitized cooking pan has no bottom
welds and is reinforced to resist cracking as expansion
and contraction occur. The textured cooking surface is
machine-applied for a long-wearing, good appearance.
The cooking pan incorporates an easy-pour lip and 5-
gallon increment markings. Gas flames are applied to
finned aluminum extrusions bolted to the underside of the
cooking pan for better heat transfer. An interlock switch
will turn off the heaters beyond 10" tilt.
Controls: The UniVerse Tilting Skillet™ comes standard
with a solid-state temperature controller with a positive off
position and 100°– 450° Fahrenheit scale, a pilot light to
indicate when the electric heaters are on, and a 1-hour
mechanical timer. Optional power tilting mechanism also
utilizes an up/down rocker switch. Manual tilting
mechanism uses a collapsible hand crank located below
the control panel. A high-limit temperature control is also
provided. The control housing shall be water-
resistant/splash-proof.
MODELS: 30-STEL, 30-STEL-LX, 40-STEL, 40-STEL-LX, Open-Leg Electric UniVerse Skillet
30-STEM, 30-STEM-LX, 40-STEM, 40-STEM-LX, Modular Electric UniVerse Skillet
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