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8
SECTION 1
DESCRIPTION
G. Air Fingers
The Air Finger Assemblies are made up of three parts as
follows (See Figure 1-7):
1. Outer Plate - The Outer Plate is the removable cover
with tapered holes, which directs the air stream onto the
product to be baked.
2. Inner Plate -The Inner Plate is vital to forming the
columnated air jets. It must be assembled onto the
manifold with its holes lined up with outer plate holes.
The inner plate is also manufactured with no rows of
holes. This type of finger is a non-columnating air finger.
3. Manifold - The Manifold is the assembly which slides
on tracks into the oven plenum.
4. Blank Plates- The Blank Plates are installed on the
plenum where air fingers are not required.
NOTE: On a PS200-R68 Series Red Lobster oven the 2 upper fingers (M3) have 3 rows of holes in the outer plate
and a non-columnating inner plate. The 4 bottom fingers (M6) have 6 rows of holes completely across the inner and
outer plates.
Figure 1-7. Fingers
Large Holes &
Perforated
Outer Plate with
3 Rows of Holes
5-5/32" Rear
Opening
FB M3RN
FB
M3RN
M6
M6
M6
M6
Product Direction (Either Direction)
Upper Fingers
Lower Fingers
RED LOBSTER FINGER CONFIGURATION IN OVEN
No Large Holes,
Perforated Only
Raised Front
(Stamped "UPPER")
Outer Plate
with 6 Rows
of Holes
M3RN
Finger
M6
Finger
Full
Blank
UPPER
UPPER
Stamped "UPPER"
4-1/32" Rear
Opening
Baffle
Manifold
Inner
Plate
Manifold
Inner
Plate