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ENGLISH
21
I. MAINTENANCE - DAILY
A. Check that the oven is cool and the power is disconnected,
as described in the warning on Page 20.
B. Clean the outside of the oven with a soft cloth and mild
detergent.
C. Clean ALL of the cooling fan grills and vent openings with a
stiff nylon brush. Refer to Figures 4-1, 4-2, and 4-3 for the
locations of the grills and vents.
D. Check that ALL cooling fans are operating properly.
Figure 4-1 - Cooling Fan/Vent Locations:
All ovens except PS360EWB and PS360WB70
CAUTION
If a cooling fan is not operating correctly, it must be replaced
IMMEDIATELY. Operating the oven without adequate cool-
ing can seriously damage the oven's internal components.
E. Clean the conveyor belts with a stiff nylon brush. This is
more easily accomplished by allowing the conveyor to run
while you stand at the exit end of the conveyor. Then, brush
the crumbs off the conveyor as it moves.
F. Remove and clean the crumb trays. Be sure to replace the
trays in the same positions from which they were re-
moved, because they are NOT identical. Refer to the
drawings on Page 10 in the
Installation section.
G. OVENS EQUIPPED WITH WINDOWS ONLY: Clean the
window in place.
SECTION 4 - MAINTENANCE
Figure 4-2 - Cooling Fan/Vent Locations: PS360EWB
Figure 4-3 - Cooling Fan/Vent Locations: PS360WB70
Vents in top rear
edge of upper
oven
FRONT
REAR
2 rear fans,
upper and lower ovens
2 front fans,
upper and lower ovens
Vents on each side of
rear panel, upper and
lower ovens
2 front fans,
upper and
lower ovens
2 side vents,
upper and lower ovens
Vents in floor
of lower oven
Vents in top rear
edge of upper
oven
Vents on each side
of floor panel of
lower oven
FRONT
REAR
FRONT
REAR