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4
III. OVEN SPECIFICATIONS
A. Dimensions
PS310 PS314 PS360/360Q/360S PS360 Tandem PS360WB PS360WB Tandem PS360EWB PS360WB70
Overall Height
Lower oven,
45-1/2 45-1/2 45-1/2 45-1/2 45-1/2 45-1/2 45-1/2 45-1/2
with top & legs
1143mm 1143mm 1143mm 1143mm 1143mm 1143mm 1143mm 1143mm
Upper oven,
64-1/2" 64-1/2" 64-1/2" 64-1/2" 64-1/2" 64-1/2" 64-1/2" 64-1/2"
with stand and top
1638mm 1638mm 1638mm 1638mm 1638mm 1638mm 1638mm 1638mm
Double oven
82-1/4 82-1/4 82-1/4 82-1/4 82-1/4 82-1/4 82-1/4 82-1/4
(two-stack)
2089mm 2089mm 2089mm 2089mm 2089mm 2089mm 2089mm 2089mm
Overall Depth
i
nc. rear shrouds
39 39 47" 47" 55" 55" 60" 55"
and front window
991mm 991mm 1194mm 1194mm 1397mm 1397mm 1524mm 1397mm
inc. rear shrouds
36" 36" 44" 44" 52" 52" -- --
(no window)
914mm 914mm 1118mm 1118mm 1321mm 1321mm -- --
Overall Length
90-1/2" 70-3/4"
*
90-1/2" * 144-1/2" 90-1/2" 144-1/2" 90-1/2" 106"
2299mm 1797mm
*
2299mm * 3670mm 2299mm 3670mm 2299mm 2692mm
* NOTE: The PS314 and PS360Q dimensions do NOT include the optional end trays.
Conveyor Width
Single Belt
24" 24" 32" 32" 40" 40" 44" 40"
610mm 610mm 813mm 813mm 1016mm 1016mm 1118mm 1016mm
Split Belt,
-- -- 2x15" 2x15" 2x19" 2x19" 2x21" 2x19"
identical width
381mm 381mm 483mm 483mm 533mm 483mm
Split Belt,
-- -- -- -- 1x13"/330mm 1x13"/330mm 1x14"/356mm 1x13"/330mm
unequal width
AND AND AND AND
1x26"/660mm 1x26"/660mm 1x28"/711mm 1x26"/660mm
Recommended Minimum Clearances
Rear of oven (inc.
1" 1" 1" 1" 1" 1" 1" 1"
rear shrouds) to wall
25mm 25mm 25mm 25mm 25mm 25mm 25mm 25mm
Conveyor extension
0" 0" 0" 0" 0" 0" 0" 0"
to wall (both ends)
0mm 0mm 0mm 0mm 0mm 0mm 0mm 0mm
SECTION 1 - DESCRIPTION
I. OVEN USES
PS300 Series Ovens can be used to bake and/or cook a
wide variety of food products, such as pizza, pizza-type
products, cookies, sandwiches and others.
II. OVEN COMPONENTS - see Figure 1-1.
A. Crumb Pans: Catch crumbs and other material that drop
through the conveyor belt. One crumb pan is located
underneath each end of the conveyor.
B. Conveyor Drive Motor: Moves the conveyor.
C. Conveyor: Moves the food product through the oven.
D. End Plugs: Allow access to the oven's interior.
E. Serial Plate: Provides specifications for the oven that affect
installation and operation. Refer to Section 2, Installation,
for details.
F. Window (on ovens so equipped): Allows the user to see
and access food products inside the baking chamber.
G. Machinery Compartment Access Panel: Allows access to
the oven's interior components. No user-servicable parts
are located in the machinery compartment.
H. Control Compartment Access Panel: Allows access to the
control components. This panel is combined with the
Machinery Compartment Access Panel on PS360EWB and
WB70 ovens. No user-servicable parts are located in the
control compartment.
I. Control Panel: Location of the operating controls for the
oven. Refer to Section 3, Operation, for details.
J. Eyebrows (on ovens so equipped): Can be adjusted to
various heights to prevent heat loss into the environment.
K. Conveyor End Stop: Prevents food products from falling off
the end of the moving conveyor.
Not Shown:
L. Gas Burner: Heats air, which is then projected to the air
fingers by the blowers.
M. Blowers: Fans that project hot air from the burner to the air
fingers.
N. Air Fingers: Project streams of hot air onto the food product.
Fig. 1-1 - Oven Components
B
D
C
F
G
H
I
E
J
A
K