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Overview
,
The coffee system must be cleaned regularly to prevent a build-up of
bacteria.
Recommended frequency To be cleaned / maintained
Daily
(at the end of the day)
Milk container and lid
Water container
Waste unit
Drip tray and no-spill grid
Once a week
(more often for heavier soiling)
Main dispenser
Main dispenser connector
Clean the milk valve with a cleaning brush
Interior
Drip catcher on the inside of the front door
Brew unit
Front of the system (especially important immediately after
descaling)
Once a month Lubricate the cap on the main dispenser connector
When display advises Milk pipework (using the cleaning agent for milk pipework)
Brew unit (with cleaning tablets)
Descale the system
When necessary Bean container
Clean clogged milk pipework with the cleaning brush
Some components of the coffee system are dishwasher safe. However,
cleaning them frequently in the dishwasher can cause them to become
discolored due to food residues (e.g. tomatoes) in the dishwasher, or the
surface coating can be damaged.
The following components should be cleaned only by hand:
–
Main dispenser cover
–
Brew unit
–
Bean container and lid
–
Service cover
Cleaning and care
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