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Door seal
Grease deposits on the seal between the inside of the oven
door and the oven interior can cause it to become brittle and
cracked. Clean the door seal after every baking, broiling or
roasting program using a clean, damp cloth without
detergent or with a clean sponge, liquid dish soap and warm
water. Wipe dry with a soft cloth.
Replace the seal with a new one if it becomes porous or
brittle. Door seals are available from Miele.
PerfectClean
The surfaces of the oven interior, side runners have a
PerfectClean finish. This creates an optical effect that makes
the surface appear iridescent. The PerfectClean finish is a
smooth, nonstick surface that cleans easily with a sponge.
For optimal use, it is important to clean the surfaces each
time the Combi Steam Oven is used.
The surface will become harder to clean and the anti-stick
properties will deteriorate if soiling is not removed after each
use and allowed to build up.
Multiple uses without cleaning leads to increased cleaning.
Soiling, such as spilled fruit juice and cake mixtures, is best
removed while the oven is still warm.
Spilled fruit juices may cause lasting discoloration of the
surfaces. This will not affect the properties of the
PerfectClean finish.
Cleaning and Care
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