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Fill the jars with liquid. The canned produce must be
completely covered.
Tips
Make use of residual heat by leaving the jars in the oven for
30 minutes after it has turned off.
Then let the jars covered with a cloth cool slowly for
approximately 24 hours.
Procedure
^
Place the equally sized glass jars in a perforated cooking
pan. Make sure that they do not touch one another.
^
Slide the pan into the lowest shelf level.
Settings
Special Modes > Canning, or
Operating Modes > Steam Cooking
Special Modes
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