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Grain
Grain swells during cooking, therefore it must be cooked in
liquid. The proportion of grain to liquid will vary depending on
the type of grain.
Grain can be cooked whole or cracked.
Settings
MasterChef > Grain >...
or
Operating Mode > Steam Cooking > ...
Temperature: 212°F / 100°C
Duration: see table
Ratio
grain: liquid
Duration
in minutes
Amaranth 1 : 1.5 15-17
Bulgur 1 : 1.5 9
Green Spelt, whole 1 : 1 7
Green Spelt, cracked 1 : 1 18-20
Oats, whole 1 : 1 18
Oats, cracked 1 : 1 7
Millet 1 : 1.5 10
Polenta 1 : 3 10
Quinoa 1 : 1.5 15
Rye, whole 1 : 1 35
Rye, cracked 1 : 1 10
Wheat, whole 1 : 1 30
Wheat, cracked 1 : 1 8
Steam Cooking
69