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Melting Chocolate
You can melt any type of chocolate in the appliance.
Procedure
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Break the chocolate into small pieces.
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Place large quantities in a non-perforated pan and small
quantities in a cup or a dish
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Cover the pan or the dish with temperature resistant foil (up
to 212°F / 100°C) and steam resistant plastic wrap or a lid.
^
Stir large quantities once during cooking.
Settings
MasterChef > Special > Melt Chocolate
or
Operating Mode > Steam Cooking
Temperature: 150°F / 65°C
Duration: 20 Minutes
Special Modes
91