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Reheating
Always follow USDA guidelines on food safety.
The Combi Steam Oven is very effective at reheating food
gently, without drying it out or cooking it further. The food will
reheat evenly and does not need to be stirred during the
reheating process.
You can reheat individual dishes or plated meals which have
been prepared previously (e.g. meat, vegetables and potatoes).
Cooking utensils
Small quantities can be reheated on a plate, larger quantities
should be placed in an appropriate cooking pan.
Duration
10 - 15 minutes are usually sufficient to reheat one plated
meal. Several plates will take a bit longer.
If you want to reheat multiple items one after the other,
reduce the times for the second and all following actions by
approx. 10 minutes as the oven is still warm.
Moisture
The more moist the food is, the less moisture needs to be
added.
Tips
Food does not need to be covered for reheating.
Compact items, such as stuffed bell peppers or roulades,
should be cut in half.
Please note that breaded items will not retain their crispness
when they are reheated.
Reheat sauce separately.
Exceptions: Dishes prepared in sauces, such as stew.
Settings
Special Modes > Reheat or
Operating Modes > Combi Steam > Convection Bake
Temperature: see table
Moisture Level: see table
Duration: see table
Special Modes
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