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Temperature
Temperature
Range
Operating Modes
Convection Bake
For baking on several levels at the same
time. The fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
320 °F /
160°C
85 - 435 °F /
30 - 225°C
Surround
Heat is used from both the upper and lower
heating elements to create perfect results of
all baking recipes.
355 °F /
180°C
85 - 435 °F /
30 - 225°C
Combi Steam with Convection Bake
Adds moisture to the traditional Convection
Bake mode for excellent results on baked
goods.
340 °F /
170°C
85 - 435 °F /
30 - 225°C
Combi Steam with Surround
Adds moisture to the traditional Surround
mode. Utilizes heat from the top and bottom,
ideal for baked goods.
355 °F /
180°C
85 - 435 °F /
30 - 225°C
Combi Steam with Broil
Adds moisture to the traditional Broil mode,
ideal for fish and poultry.
Level 3 Level1-3
Steam Cooking
Retains the flavor and nutrients of the food
without added fats or oils.
212 °F /
100°C
105 - 212 °F /
40 - 100°C
Intensive
This mode gently circulates heated air from
the lower heating element using the fan to
create a brick oven environment.
355 °F /
180°C
120 - 435 °F /
50 - 225°C
Bake
Use this at the end of the baking time to
brown the bottom of the food.
375 °F /
190°C
210 - 435 °F /
100 - 225°C
Modes / Programs / Menus
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