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The grinder setting should be adjusted
to suit the type of coffee you are using.
When the beans are ground correctly
the coffee or espresso will flow evenly
into the cup and have a good crema.
The coffee is ground too coarse,if
–
the espresso or coffee flows into the
cup too quickly.
–
the crema is very pale and uneven.
The coffee is ground too fine,if
–
the espresso or coffee flows into the
cup very slowly.
– the crema is dark brown.
To avoid damaging the grinder :
- only adjust the setting when it is
in operation,
- only adjust the grinder one
setting at a time.
- grind the coffee beans again if
you would like to adjust the
grinder to the next finer setting.
^
Place a suitable container under the
coffee dispensers.
^
Open the lid on the right hand side of
the coffee system.
^
Select / or ..
^ Turn the rotary selector for the
grinder counter-clockwise for a finer
grind or clockwise for a coarser
grind.
The new grinder setting will not take
effect until after the second coffee has
been prepared.
Adjusting the grinder setting
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