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If the coffee machine will not be used
for an extended period of time, e.g.
vacation, or it needs to be moved the
following precautions should be taken:
–
Empty and clean the coffee bean
container
–
Empty and clean the water tank
–
Be sure all water from the machine
has evaporated (see "Evaporating
the coffee system")
–
Clean the drip tray and waste
container
– Pack the machine securely
Only pack the machine in a clean,
dry environment. Coffee, milk and
water residues can cause bacteria.
Evaporating the coffee system
The coffee system should be
evaporated if being stored for a long
period of time or transported any
distance. This is especially important if
the temperatures are below freezing.
Evaporating the machine will remove all
traces of water from the system,
preventing water and frost damage.
^
Turn the coffee system Off using the
On/Off - button.
^
Empty the water tank.
TIP Place a suitable container, such as
a coffee cup under the cappuccinatore.
^
Press the OK button.
^
Press the * button twice.
^
When OPEN THE VALVE appears in
the display turn the valve to the I
symbol.
Caution! The cappuccinatore will
become hot - danger of burns.
^
When prompted turn the valve to 0.
The evaporation procedure is now
complete.
^
Turn the machine off using the main
switch.
^
Clean the drip tray and waste
container.
The coffee system is now ready to be
packed.
When you are ready to use the
coffee system again it will need to
be filled with water (see, "First steps
to use").
Packing
Only pack the machine in a clean,
dry environment. Coffee, milk and
water residues can cause bacteria.
Use the original packaging including
styrofoam to pack the coffee system.
Keep the Operating Instruction manual
in the box for future reference.
Transport
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