Filter
Top Products
Traditional oven functions
This oven offers the following traditional
oven functions:
–
Fan plus Y
–
Grill n.
These cook and brown the food.
Fan plus Y
This system works by the circulation of
heated air.
A fan in the back wall draws in the air,
heats it over a ring element and blows it
back into the oven cavity through the
carefully spaced openings in the back
panel.
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away. Pre-heating may
be necessary for foods such as puff
pastry and yeast mixtures where instant
heat is required to make them rise
quickly.
When using Fan plus, you can bake
and roast on two different levels at the
same time.
Because the fan circulates the heated
air throughout the oven, lower
temperatures can be used than with
Conventional heating.
Grill n
The grill is ready for use when it glows
red a few minutes after being switched
on. Pre-heat with the oven door closed
for approx. 5 minutes before starting to
cook. Grill with the oven door closed.
Combination programmes
–
Microwave + Fan plus h Y
–
Microwave + Grill h n
The combination programmes enable
food to be reheated and cooked
quickly with even browning results.
Combining microwave power with Fan
plus ensures that heat reaches food
being roasted or baked very quickly.
This helps reduce cooking durations
and keeps energy consumption to a
minimum.
In general when using the combination
programmes, you should not set the
microwave power level higher than 150
W for baking, and not higher than 300
W for cooking, roasting and grilling.
Operating modes
15