Miele H 4020 BM Microwave Oven User Manual


 
Chart for cooking, browning and crisping food
Quantity Oven function Time in min.
Meat
1)
Roast ham
Honey roast ham
Veal roast
Meat loaf
1,000 g
1,000 g
1,000 g
approx. 1,200 g
300 W + Fan plus 160 °C
Fan plus 180 °C
Fan plus 180 °C
300 W + Fan plus 180 °C
approx. 65
approx. 70
approx. 120
approx. 40
Poultry
1)
Chicken, whole
Turkey thighs, 3 pieces
Turkey breast
1,000 g
approx. 1,500 g
approx. 1,000 g
300 W + Fan plus 180 °C
Fan plus 170 °C
Fan plus 170 °C
35 – 45
approx. 120
approx. 100
Snacks
2)
Toast with topping
Baked artichoke hearts
Chicken nuggets, fresh
1)
4 pieces
8 – 10 pieces
approx. 1,000 g
Grill
Grill
Fan plus 190 °C
5 – 9
3)
8 – 10
3)
approx. 20
4)
1) lowest shelf level
2) second shelf level, rack in the highest position
3) Pre-heat the grill for 5 minutes, place food on the rack
4) Pre-heat the oven.
Slide the glass tray with the rack into the second shelf level.
Allow a standing time at room temperature of:
2 minutes for cooking times under 10 minutes, or approx. 5 minutes for cooking times over 10 minutes.
The information given in this chart is intended only as a guide.
Cooking
40